Protein Intake for Strength Athletes
Protein is a macronutrient found in bodily structures such as bone, skin, hair, and particularly muscle. Protein helps to rebuild and repair our muscles. Good sources of protein are foods such as eggs, poultry, (turkey and chicken) fish and lean cuts of beef, low-fat dairy (milk and yogurt) beans and soy products. The recommended daily allowance for a sedentary adult is 0.8 grams per pound of body weight. However, many studies have demonstrated that strength athletes who engage in rigorous exercise require higher protein intakes due to the muscle damage that occurs as a result of the exercise. The optimal dose of protein after a workout is 20-30 grams within 1-2 hours following a training session to speed recovery. The research demonstrates that 1.6-1.7 grams of protein per kilogram of body weight per day is needed to maintain a positive nitrogen balance and optimize results.
Body weight in pounds Protein intake per day in grams
120 lbs |
87-93 grams |
140 lbs |
102-108 grams |
160 lbs |
116-124 grams |
180 lbs |
130-139 grams |
200 lbs |
145-155 grams |
Lonnie Lowery, James F. Edel, & Isaiah M. McBride. (2012) Dietary Protein and Strength Athletes. Journal of Strength & Conditioning, VOLUME 34 | NUMBER 4.